Starters
Homemade Caesar Salad
Yuk Sung (Spicy or Not Spicy)
Spare Ribs (BBQ Sauce, Honey or Salt & Chilli)
Shredded Chicken (Honey, Garlic Butter or Salt & Chilli)
Thai Prawn Toast
Thai Crispy Chicken Salad
Crispy Wan Ton
Chicken Wings (Honey, BBQ, Pecking or Sweet Sour Sauce)
Spring Rolls, Vegetarian Rolls or Spicy Thai Rolls
Japanese California Roll & Sesame Roll
Chicken Sweetcorn Soup or Chicken Noodle Soup
Hot Sour Soup or Wan Ton Soup
Main Courses
Beef Rendang (Malaysian Spicy Curry)
Beef Malay Satay Sauce (Mild Spicy Peanut Sauce)
Beef Thai Green Curry
Beef with Black Pepper Sauce
Chicken Bangkok
Chicken with Malay Kung Po
Crispy Shredded Chicken in Szechuan or King Do
Chicken with Green Pepper Black Bean Sauce
Crispy Pork in Black Pepper Sauce
King Prawn Shanghai (Spicy Tomato Sauce)
Japanese Tokyo Terriyaki Salmon
House Special Curry or Chicken Curry
House Special Langkawi
Roast Combination (Duck & Pork with Char Sui Sauce)
Chef Special Fried Rice
Vegetarian Szechuan Style
Vegetarian Oyster Sauce
Vegetarian Chow Mein